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GAQM ISO22CLA Exam Syllabus Topics:
| Section | Weight | Objectives |
|---|---|---|
| Topic 1: FSMS Audit Process | 20% | - Audit planning and preparation - Follow-up and closure of nonconformities - Conducting audit activities and gathering evidence - Leading audit teams and managing audit programs - Reporting findings and conclusions |
| Topic 2: Fundamentals of Food Safety Management System (FSMS) | 20% | - Principles and concepts of FSMS - Annex SL structure and high-level framework - Food safety hazards and risk-based thinking |
| Topic 3: ISO 22000:2018 Standard Requirements | 35% | - Operation: PRPs, HACCP, hazard control plans - Planning and risk management - Performance evaluation and improvement - Support: resources, competence, awareness, communication - Context of the organization - Leadership and commitment |
| Topic 4: Auditing Principles and Practices | 25% | - ISO 19011 audit guidelines - Code of ethics and auditor competence - Audit types and objectives |



